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Saturday, April 27, 2013
 

Apr 2015
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Today is:
Sun, Apr 19, 2015

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10:00am
to
2:00pm
  Certified Barbecue Judging Class  
(Training)

The Certified Barbecue Judging Class will teach participants how to define barbecue, judge barbecued meats, improve taste-testing skills, earn a Judging Badge and receive a Certified Judging Manual.
More information...
Link to event brochure
Register here


Location: FAPC 2nd Floor
Sponsor: Robert M. Kerr Food & Agricultural Products Center
Contact: Karen Smith
E-Mail karenl.smith@okstate.edu
744-6277
   
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OSU is an American Heart Association Gold Fit-Friendly Worksite and was awarded the Worksite Innovation Award for going above and beyond for employee health.
Credits

OSU Center for Health Sciences | OSU-Institute Of Technology | OSU-Oklahoma City | OSU-Stillwater | OSU-Tulsa
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