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Thursday, June 20, 2013
 

May 2015
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Today is:
Sun, May 24, 2015

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8:15am
to
5:00pm
  Basic Training Workshop  
(Training)

The Basic Training workshop for food business entrepreneurs helps participants address issues through business planning assistance, market identification, strategies and an explanation of food processing regulations.
More information...
Link to event brochure
Register here


Location: FAPC Room 120
Price: $175
Sponsor: Robert M. Kerr Food & Agricultural Products Center
Contact: Karen Smith
E-Mail karenl.smith@okstate.edu
744-6277
   
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OSU is an American Heart Association Gold Fit-Friendly Worksite and was awarded the Worksite Innovation Award for going above and beyond for employee health.
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